Gamma-tocopherol - An underestimated vitamin?

Autor(en)
Karl Heinz Wagner, Afaf Kamal-Eldin, Ibrahim Elmadfa
Abstrakt

The main research activities of the last decades on tocopherols were mainly focused on α-tocopherol, in particular when considering the biological activities. However, recent studies have increased the knowledge on γ-tocopherol, which is the major form of vitamin E in the diet in the USA, but not in Europe. γ-Tocopherol provides different antioxidant activities in food and in-vitro studies and showed higher activity in trapping lipophilic electrophiles and reactive nitrogen and oxygen species. The lower plasma levels of γ- compared to α-tocopherol might be discussed in the light of different bioavailability, but also in a potential transformation from γ- into α-tocopherol. From the metabolism end product, only that of γ-tocopherol (2,7,8-trimethyl-2-(β-carboxyethyl)-6-hydroxychroman), but not that of α-tocopherol, was identified to provide natriuretic activity. Studies also indicate that only the γ-tocopherol plasma level served as biomarker for cancer and cardiovascular risk. Therefore, this paper provides a comprehensive review on γ-tocopherol with emphasis on its chemistry, biosynthesis, occurrence in food, different intake linking to different plasma levels in USA and Europe, absorption and metabolism, biological activities, and possible role in human health.

Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
Swedish University of Agricultural Sciences (SLU)
Journal
Annals of Nutrition and Metabolism
Band
48
Seiten
169-188
Anzahl der Seiten
20
ISSN
0250-6807
DOI
https://doi.org/10.1159/000079555
Publikationsdatum
2004
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
Schlagwörter
ASJC Scopus Sachgebiete
Medicine (miscellaneous), Nutrition and Dietetics
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/gammatocopherol--an-underestimated-vitamin(571fac30-5e22-4167-a63f-ea8d03dabf14).html