Extremely potent protection of gallic acid, a natural antioxidant contained in human foods, against oxidative DNA damage: results of human and animal experiments
- Autor(en)
- Armen Nersesyan, Christine Hoelzl, Franziska Ferk, Rolf Schulte-Hermann, Siegfried Knasmüller, Karl-Heinz Wagner
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Medizinische Universität Wien
- Journal
- Proceedings of the National Academy of Sciences of the United States of America (PNAS)
- ISSN
- 0027-8424
- Publikationsdatum
- 2010
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften, 301904 Krebsforschung
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/extremely-potent-protection-of-gallic-acid-a-natural-antioxidant-contained-in-human-foods-against-oxidative-dna-damage-results-of-human-and-animal-experiments(6e859b20-ab44-43f8-8a92-23dc5d358744).html