EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation of Dnmt1 and MLH1 in C57BL/6J Male Mice
- Autor(en)
- Marlene Remely, Franziska Ferk, Sonja Sterneder, Tahereh Setayesh, Sylvia Roth, Tatjana Kepcija, Rahil Noorizadeh, Irene Rebhan, Martina Greunz, Johanna Beckmann, Karl-Heinz Wagner, Siegfried Knasmuller, Alexander G. Haslberger
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Medizinische Universität Wien
- Journal
- Oxidative Medicine and Cellular Longevity
- Band
- 2017
- Anzahl der Seiten
- 17
- ISSN
- 1942-0900
- DOI
- https://doi.org/10.1155/2017/3079148
- Publikationsdatum
- 2017
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- ASJC Scopus Sachgebiete
- Ageing, Biochemistry, Cell Biology
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/egcg-prevents-high-fat-dietinduced-changes-in-gut-microbiota-decreases-of-dna-strand-breaks-and-changes-in-expression-and-dna-methylation-of-dnmt1-and-mlh1-in-c57bl6j-male-mice(74aec5ac-e5d8-458e-96f5-ac125884b4dd).html