Food-derived peroxidized fatty acids may trigger hepatic inflammation
- Autor(en)
- Therese Böhm, Heidi Berger, Marzieh Nejabat, Teresa Riegler, Florian Kellner, Mario Kuttke, Sandra Sagmeister, Monika Bazanella, Klaus Stolze, Anahita Daryabeigi, Nora Bintner, Michael Murkovic, Karl-Heinz Wagner, Rolf Schulte-Hermann, Nataliya Rohr-Udilova, Wolfgang Huber, Bettina Grasl-Kraupp
- Abstrakt
Obesity and hepatic steatosis are frequently associated with the development of a non-alcoholic steatohepatitis (NASH). The mechanisms driving progression of a non-inflamed steatosis to NASH are largely unknown. Here, we investigated whether ingestion of peroxidized lipids, as being present in Western style diet, triggers the development of hepatic inflammation.
- Organisation(en)
- Department für Ernährungswissenschaften, Forschungsplattform Active Ageing
- Externe Organisation(en)
- Medizinische Universität Wien, Veterinärmedizinische Universität Wien, Technische Universität Graz
- Journal
- Journal of Hepatology
- Band
- 59
- Seiten
- 563-70
- Anzahl der Seiten
- 8
- ISSN
- 0168-8278
- DOI
- https://doi.org/10.1016/j.jhep.2013.04.025
- Publikationsdatum
- 09-2013
- Peer-reviewed
- Ja
- ÖFOS 2012
- 302025 Hepatologie, 303009 Ernährungswissenschaften
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/foodderived-peroxidized-fatty-acids-may-trigger-hepatic-inflammation(7ee29e06-3420-4feb-9c77-98466b53772e).html