Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults.

Autor(en)

Heinz Freisling, Ibrahim Elmadfa, Wolfgang Schuh, Karl-Heinz Wagner

Organisation(en)

Department für Ernährungswissenschaften

Journal

Journal of Human Nutrition and Dietetics

Band

22

Seiten

29-39

Anzahl der Seiten

11

ISSN

0952-3871

DOI

https://doi.org/10.1111/j.1365-277X.2008.00916.x

Publikationsdatum

2009

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/development-and-validation-of-a-food-frequency-index-using-nutritional-biomarkers-in-a-sample-of-middleaged-and-older-adults(926bf3a6-073a-4be6-aa32-80a546aa5111).html