Features of an altered AMPK metabolic pathway in Gilbert's Syndrome, and its role in metabolic health
- Autor(en)
- Christine Mölzer, Marlies Wallner, Carina Kern, Anela Tosevska, Ursula Schwarz, Rene Zadnikar, Daniel Doberer, Rodrig Marculescu, Karl-Heinz Wagner
- Abstrakt
Energy metabolism, involving the ATP-dependent AMPK-PgC-Ppar pathway impacts metabolic health immensely, in that its impairment can lead to obesity, giving rise to disease. Based on observations that individuals with Gilbert's syndrome (GS; UGT1A1(*)28 promoter mutation) are generally lighter, leaner and healthier than controls, specific inter-group differences in the AMPK pathway regulation were explored. Therefore, a case-control study involving 120 fasted, healthy, age- and gender matched subjects with/without GS, was conducted. By utilising intra-cellular flow cytometry (next to assessing AMPKα1 gene expression), levels of functioning proteins (phospho-AMPK α1/α2, PgC 1 α, Ppar α and γ) were measured in PBMCs (peripheral blood mononucleated cells). In GS individuals, rates of phospho-AMPK α1/α2, -Ppar α/γ and of PgC 1α were significantly higher, attesting to a boosted fasting response in this condition. In line with this finding, AMPKα1 gene expression was equal between the groups, possibly stressing the post-translational importance of boosted fasting effects in GS. In reflection of an apparently improved health status, GS individuals had significantly lower BMI, glucose, insulin, C-peptide and triglyceride levels. Herewith, we propose a new theory to explain why individuals having GS are leaner and healthier, and are therefore less likely to contract metabolic diseases or die prematurely thereof.
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Fachhochschule Joanneum, Medizinische Universität Wien
- Journal
- Scientific Reports
- Band
- 6
- Seiten
- 1-15
- Anzahl der Seiten
- 15
- ISSN
- 2045-2322
- DOI
- https://doi.org/10.1038/srep30051
- Publikationsdatum
- 07-2016
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Schlagwörter
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucrisportal.univie.ac.at/de/publications/bce25870-df0c-4b72-8026-6be4f409fedb