Healthy nutrition and sustainability-principles, methods and findings of a research project launched as part of the proVISION programme of the Austrian Federal Ministry of Science and Research / Gesunde Ernährung und Nachhaltigkeit-Grundlagen, Methodik und Erkenntnisse eines Forschungsprojektes in Rahmen des proVISION Programmes des BMWF
- Autor(en)
- Matthias Zessner, Horst Steinmüller, Karl-Heinz Wagner, Martin Krachler, Simon Thaler, K. Fazeni, Katharina Helmich, Martin Weigl, Katerina Ruzicka, S. Heigl, Helmut C. Kroiss
- Abstrakt
Summary: The Gesunde Ernährung und Nachhaltigkeit - GERN (healthy nutrition and sustainability) project studied the relationship between health, nutrition, food production, consumption of resources and environmental pollution. This article discusses the general principles, basic methods involved and also present a synopsis summarising the results derived from all of these sub-aspects. Further articles published in this number consider important sub-aspects of this project. It can be seen that the eating habits of the population are an important key to efficient food production. The land, plant-nutrient and energy requirements for Austria's population could be reduced by one-third provided the Austrians observed the eating recommendations of the Deutsche Gesellschaft für Ernährung - DGE (German nutrition society). Such savings in resources would also imply a reduction in environmental pollution.
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- Technische Universität Wien, Johannes Kepler Universität Linz, Österreichische Vereinigung für Agrar-, Lebens- und Umweltwissenschaftliche Forschung
- Journal
- Österreichische Wasser- und Abfallwirtschaft
- Band
- 63
- Seiten
- 87-94
- Anzahl der Seiten
- 8
- ISSN
- 0945-358X
- DOI
- https://doi.org/10.1007/s00506-011-0294-6
- Publikationsdatum
- 2011
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- Sustainable Development Goals
- SDG 2 – Kein Hunger, SDG 12 – Nachhaltige/r Konsum und Produktion
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/healthy-nutrition-and-sustainabilityprinciples-methods-and-findings-of-a-research-project-launched-as-part-of-the-provision-programme-of-the-austrian-federal-ministry-of-science-and-research--gesunde-ernahrung-und-nachhaltigkeitgrundlagen-methodik-und-erkenntnisse-eines-forschungsprojektes-in-rahmen-des-provision-programmes-des-bmwf(e7388106-4094-4623-910e-b2c9ebb6b856).html