Ultra processed foods and cancer-authors' reply

Autor(en)
Heinz Freisling, Reynalda Córdova, Dagfinn Aune, Karl-Heinz Wagner
Organisation(en)
Department für Ernährungswissenschaften
Externe Organisation(en)
International Agency for Research on Cancer (IARC-WHO), Imperial College London, Oslo New University College, Cancer Registry of Norway
Journal
The Lancet Regional Health
Band
38
Seiten
100865
ISSN
2666-7762
DOI
https://doi.org/10.1016/j.lanepe.2024.100865
Publikationsdatum
2024
Peer-reviewed
Ja
ÖFOS 2012
303009 Ernährungswissenschaften
ASJC Scopus Sachgebiete
Health policy, Oncology, Internal Medicine
Sustainable Development Goals
SDG 3 – Gesundheit und Wohlergehen
Link zum Portal
https://ucrisportal.univie.ac.at/de/publications/ultra-processed-foods-and-cancerauthors-reply(f452f892-9152-4dac-8810-72f3e20c3daf).html