Ultra processed foods and cancer-authors' reply
- Autor(en)
- Heinz Freisling, Reynalda Córdova, Dagfinn Aune, Karl-Heinz Wagner
- Organisation(en)
- Department für Ernährungswissenschaften
- Externe Organisation(en)
- International Agency for Research on Cancer (IARC-WHO), Imperial College London, Oslo New University College, Cancer Registry of Norway
- Journal
- The Lancet Regional Health
- Band
- 38
- Seiten
- 100865
- ISSN
- 2666-7762
- DOI
- https://doi.org/10.1016/j.lanepe.2024.100865
- Publikationsdatum
- 2024
- Peer-reviewed
- Ja
- ÖFOS 2012
- 303009 Ernährungswissenschaften
- ASJC Scopus Sachgebiete
- Health policy, Oncology, Internal Medicine
- Sustainable Development Goals
- SDG 3 – Gesundheit und Wohlergehen
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/ultra-processed-foods-and-cancerauthors-reply(f452f892-9152-4dac-8810-72f3e20c3daf).html