Consumption of ultra-processed foods associated with weight gain and obesity in adults

Autor(en)

Reynalda Cordova, Nathalie Kliemann, Inge Huybrechts, Fernanda Rauber, Eszter P. Vamos, Renata Bertazzi Levy, Karl Heinz Wagner, Vivian Viallon, Corinne Casagrande, Geneviève Nicolas, Christina C. Dahm, Jie Zhang, Jytte Halkjær, Anne Tjønneland, Marie Christine Boutron-Ruault, Francesca Romana Mancini, Nasser Laouali, Verena Katzke, Bernard Srour, Franziska Jannasch, Matthias B. Schulze, Giovanna Masala, Sara Grioni, Salvatore Panico, Yvonne T. van der Schouw, Jeroen W.G. Derksen, Charlotta Rylander, Guri Skeie, Paula Jakszyn, Miguel Rodriguez-Barranco, José María Huerta, Aurelio Barricarte, Lousie Brunkwall, Stina Ramne, Stina Bodén, Aurora Perez-Cornago, Alicia K. Heath, Paolo Vineis, Elisabete Weiderpass, Carlos Augusto Monteiro, Marc J. Gunter, Christopher Millett, Heinz Freisling

Organisation(en)

Department für Ernährungswissenschaften, Forschungsplattform Active Ageing

Externe Organisation(en)

International Agency for Research on Cancer (IARC-WHO), Universidade de São Paulo, Universidade Federal de São Paulo, Imperial College London, Aarhus University, Danish Cancer Society Research Center, University of Copenhagen, Université Paris Saclay, Gustave Roussy Comprehensive Cancer Institute, Stiftung Deutsches Krebsforschungszentrum, Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE), Deutsches Zentrum für Diabetesforschung, NutriAct- Kompetenzcluster Ernährungsforschung Berlin-Potsdam, Universität Potsdam, Istituto per lo studio, la prevenzione e la rete oncologica, Fondazione IRCCS, Instituto Nationale Tumori di Milano, Consorzio C.R.E.A.T.E., University Medical Centre Utrecht (UMC), University of Tromsø - The Arctic University of Norway, Ramon Llull University, Escuela Andaluza de Salud Pública (EASP), Instituto de Investigación Biosanitaria, Consorcio de Investigación Biomédica de Epidemiología y Salud Pública - CIBERESP, Instituto Murciano de Investigación Biosanitaria, Instituto de Salud Carlos III (ISCIII), Navarra Public Health Institute, Navarra Institute for Health Research (IdiSNA), Lund University, Umeå University, University of Oxford

Journal

Clinical Nutrition

Band

40

Seiten

5079-5088

Anzahl der Seiten

10

ISSN

0261-5614

DOI

https://doi.org/10.1016/j.clnu.2021.08.009

Publikationsdatum

09-2021

Peer-reviewed

Ja

ÖFOS 2012

303009 Ernährungswissenschaften

Schlagwörter

ASJC Scopus Sachgebiete

Critical Care and Intensive Care Medicine, Nutrition and Dietetics

Sustainable Development Goals

SDG 3 – Gesundheit und Wohlergehen

Link zum Portal

https://ucrisportal.univie.ac.at/de/publications/consumption-of-ultraprocessed-foods-associated-with-weight-gain-and-obesity-in-adults(fcaab475-026e-46e9-8a50-90bba9b7a300).html