Scientific Opinion on the safety of ferrous ammonium phosphate as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses. / EFSA Panel Food Additives.

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Statement on nitrites in meat products EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

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Scientific Opinion on the re-evaluation of Brown FK (E 154) as a food additive. / EFSA Panel Food Additives.

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Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive. / EFSA Panel Food Additives.

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Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements. / EFSA Panel Food Additives.

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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. / EFSA Panel Food Additives.

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Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

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Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food. / EFSA Panel Food Additives.

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Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive. / EFSA Panel Food Additives.

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Scientific Opinion on the use of oregano and lemon balm extracts as a food additive. / EFSA Panel Food Additives.

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Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

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Scientific Opinion on the use of Resorcinol as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

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Einfluss der Lebensmittelkennzeichnung (Front-of-pack labeling) auf das Ernährungsverhalten. / König, Jürgen.

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Scientific Opinion on the use of Polyglycitol Syrup as a food additive. / EFSA Panel Food Additives.

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Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

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Data requirements for the evaluation of food additive applications Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Panel Members.

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Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements 1 Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS) ( Question No EFSA-Q-2005-135, EFSA-Q-2005-139, EFSA-Q-2005-148, EFSAQ-2005-163, EFSA-Q-2006-232, EFSA-Q-2006-233, EFSA-Q-2006-234, EFSAQ-2006-235, EFSA-Q-2006-236, EFSA-Q-2006-237, EFSA-Q-2006-238, EFSAQ-2006-239, EFSA-Q-2006-240, EFSA-Q-2006-241, EFSA-Q-2006-242, EFSAQ-2006-243, EFSA-Q-2006-244, EFSA-Q-2006-245, EFSA-Q-2006-246, EFSAQ-2006-247, EFSA-Q-2006-248, EFSA-Q-2006-251) Adopted on 7 July 2009. / Sci Opinion Panel Food Additives.

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Calcium acetate, calcium pyruvate, calcium succinate, magnesium pyruvate magnesium Opinion of the Panel on Food Additives and Nutrient Sources added to Food (ANS). / Panel Members.

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Copper(II) oxide as a source of copper added for nutritional purposes to food supplements' Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Opinion Panel Food Additives.

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Inability to assess the safety of folic acid-enriched yeast added for nutritional purposes as a source of folic acid to food supplements and the bioavailability of folic acid from this source, based on the supporting dossier Scientific Statement of the Panel on Food Additives and Nutrient Sources added to Food. / Sci Opinion Panel Food Additives.

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