Scientific Opinion on the safety of glycerol esters of gum rosin for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1654, 07.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1655, 07.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol EFSA Panel on Food Additives and Nutrient Sources (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1650, 07.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 5, 1586, 05.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of ferrous ammonium phosphate as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 5, 1584, 05.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Statement on nitrites in meat products EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 5, 1538, 05.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of Brown FK (E 154) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1535, 04.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1536, 04.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1585, 04.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1537, 04.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 3, 1525, 03.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 3, 1539, 03.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 2, 1513, 02.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of oregano and lemon balm extracts as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 2, 1514, 02.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of Resorcinol as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 1, 1411, 01.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Einfluss der Lebensmittelkennzeichnung (Front-of-pack labeling) auf das Ernährungsverhalten. / König, Jürgen.
in: Ernährung und Medizin, Band 25, 2010, S. 113-117.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of Polyglycitol Syrup as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 12, 1413, 12.2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Statement on the evaluation of the new information provided on the food additive ethyl lauroyl arginate EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 7, Nr. 10, 1333, 10.2009.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung