u:cris (Veröffentlichungen)

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Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 11, 1853, 11.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 11, 1851, 11.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 10, 1852, 10.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 9, 1679, 09.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion in relation to the use of monomethylsilanetriol to be added for nutritional purposes to food supplements in the light of new data provided EFSA Panel on Food Additives and Nutrient Sources (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1657, 07.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1649, 07.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1656, 07.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the safety of glycerol esters of gum rosin for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1654, 07.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1655, 07.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Statement in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal tolerability of erythritol EFSA Panel on Food Additives and Nutrient Sources (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1650, 07.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 5, 1586, 05.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the safety of ferrous ammonium phosphate as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 5, 1584, 05.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Statement on nitrites in meat products EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 5, 1538, 05.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of Brown FK (E 154) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1535, 04.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the re-evaluation of Brown HT (E 155) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1536, 04.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the safety of heme iron (blood peptonates) for the proposed uses as a source of iron added for nutritional purposes to foods for the general population, including food supplements. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1585, 04.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 4, 1537, 04.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the use of calcium lignosulphonate (40-65) as a carrier for vitamins and carotenoids EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 3, 1525, 03.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the use of Gum Acacia modified with Octenyl Succinic Anhydride (OSA) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 3, 1539, 03.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

Scientific Opinion on the use of Basic Methacrylate Copolymer as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 2, 1513, 02.2010.

Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Peer Reviewed

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