Sinn und Unsinn der Angabe der Oxygen Radical Absorbance Capacity (ORAC-Wert) auf Lebensmitteln. / König, Jürgen.

in: Ernährung, Band 35, 2011, S. 72-74.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


The safety of glycerol esters of tall oil rosin used as a food additive. / König, Jürgen.

in: EFSA Journal, 2011.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 12, 1943, 12.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 11, 1853, 11.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 11, 1851, 11.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 10, 1852, 10.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 9, 1679, 09.2010.

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Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 7, 1649, 07.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 7, 1656, 07.2010.

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Scientific Opinion on the safety of glycerol esters of gum rosin for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 7, 1654, 07.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the safety of neutral methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 7, 1655, 07.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review


Scientific Opinion on the re-evaluation of Litholrubine BK (E 180) as a food additive. / EFSA Panel Food Additives.

in: EFSA Journal, Band 8, Nr. 5, 1586, 05.2010.

Veröffentlichung: Beitrag in FachzeitschriftArtikelPeer-Review