Proceedings of the 2010 Energy Drinks Symposium. / König, Jürgen.
in: The Open Neuropsychopharmacology Journal, Band 4, 2011, S. 1-4.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Re-evaluation of caramel colours (E 150 a,b,c,d) as food additives. / König, Jürgen.
in: EFSA Journal, Band 9, Nr. 3, 2011.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Re-evaluation of Erythrosine (E 127) as a food additive. / König, Jürgen.
in: EFSA Journal, Band 9, Nr. 1, 2011.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific opinion on Re-evaluation of calcium carbonate (E 170) as a food additive. / König, Jürgen.
in: EFSA Journal, Band 9, Nr. 7, 2011.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific opinion on the Re-evaluation of lutein (E 161b) as a food additive. / König, Jürgen.
in: EFSA Journal, Band 8, Nr. 7, 2011.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Sinn und Unsinn der Angabe der Oxygen Radical Absorbance Capacity (ORAC-Wert) auf Lebensmitteln. / König, Jürgen.
in: Ernährung, Band 35, 2011, S. 72-74.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
The safety of glycerol esters of tall oil rosin used as a food additive. / König, Jürgen.
in: EFSA Journal, 2011.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of allyl isothiocyanate for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 12, 1943, 12.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 12, 1883, 12.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of polyvinylpyrrolidone-vinyl acetate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 12, 1948, 12.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 12, 1882, 12.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of potassium sulphate and sodium sulphate as sources of respectively potassium and sodium added for nutritional purposes to food supplements EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 12, 1940, 12.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the use of sodium ascorbate as a food additive in vitamin D preparations intended to be used in formulae and weaning food for infants and young children EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 12, 1942, 12.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of Brilliant Blue FCF (E 133) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 11, 1853, 11.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of Green S (E 142) as a food additive. / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 11, 1851, 11.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 10, 1852, 10.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of curcumin (E 100) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 9, 1679, 09.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion in relation to the use of monomethylsilanetriol to be added for nutritional purposes to food supplements in the light of new data provided EFSA Panel on Food Additives and Nutrient Sources (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1657, 07.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the re-evaluation of Amaranth (E 123) as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1649, 07.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung
Scientific Opinion on the safety of anionic methacrylate copolymer for the proposed uses as a food additive EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). / EFSA Panel Food Additives.
in: EFSA Journal, Band 8, Nr. 7, 1656, 07.2010.Veröffentlichungen: Beitrag in Fachzeitschrift › Artikel › Begutachtung